Homemade crunchy plum crumble

plums on a little plum tree

We grew the plums, we picked, washed and de-stoned them.

I laid the plum halves on the dish, skin side down and sprinkled them with sugar. Then I made a topping out of:

85g plain flour

80g butter

– mixed into crumbs

4 tablespoons brown (muscovado) sugar

1 small handful medium ground semolina

– stirred into the mix

And I baked the whole lot at 190 degrees Celsius for 15 mins: lovely crunchy crumble!

half a plum crumble left in the baking dish
It disappeared too quickly for me to get a photo!

 

 

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